Food Confessions time: I don’t believe I’ve ever had a slider. They weren’t a regional thing when I was growing up (we had no White Castle or other tiny-burger restaurants). And now that they’re a staple on many a gastropub menu, they’re almost always served on wheaty buns. But I figure they’re just like regular burgers, but smaller, so I’m probably not missing out on much.

Also: I couldn’t draw nylon stockings without those toe seams. THOSE ARE THE WORST.

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