March 5, 2014: When it comes to National Cheese Doodle Day, I will only celebrate one way: Cheetos. (Yes, yes, other brands are out there. Other inferior brands.) The crunchy kind, specifically. Not that the puffs and balls are bad, mind you, but I find that they tear up the roof of my mouth something awful. I won’t, however, be celebating National Absinthe Day — that stuff scares the bejeepers out of me. But if you’re a friend of the green fairy, enjoy! (And don’t forget your sugar cubes!)