I still don’t quite understand hot buttered rum. The rum, I get. But how can you combine melted butter and hot water in one drink? Wouldn’t the butter float on top of the water? Or does the rum help keep things in suspension?
Today is also Ben Franklin Day, but I kind of touched on him by accident a couple of days ago. (Granted, I also did a little Popeye homage with one of the tattoos on the milk carton a few days ago too, but it wasn’t as blatant.)