
When I looked up pots de creme, my first thought was that they looked just like a creme brulee. Turns out, they sort of are, but without the crust of burnt sugar on top. They’re just cups of custard, but with a fancier name than “cup of custard.”
When I looked up pots de creme, my first thought was that they looked just like a creme brulee. Turns out, they sort of are, but without the crust of burnt sugar on top. They’re just cups of custard, but with a fancier name than “cup of custard.”