Peach cobbler is hard to draw, y’all. Really, any food that’s served mushy in a bowl. I’ve never had peach cobbler myself; peaches have a funky aftertaste for me. Also, it appears that the cobbler community is torn on whether it’s topped with a pie crust-style pastry, or with a crumble. I went with crumble here on our little slice of peach; seemed more hair-esque.

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