November 2, 2015: Deviled Egg Day; Fill Our Staplers Day; Marie Antoinette’s Birthday
It’s Food Confessions time! I’ve never had a deviled egg. I don’t care for the texture of cooked eggs at all, so this probably isn’t a surprise. Seems to me my mom made them a few times for parties when I was growing up, so the opportunity was there. As far as Fill Our Staplers […]